Sunday, October 12, 2008

Mario Batali Salt Cellar

Now you may think that you have no need for this but I think any one who cooks should have something to hold their salt in beside the stove.

It's a great thing to have for salt use while cooking, instead of having to pull out a shaker and all. We have always used just a small crock to hold it but I am buying this for a small gift for hubby for Christmas. Mario Batali Salt Cellar will look so much better beside my stove than the old white crock that we always had. I love the idea of the lid and the wood will match almost any kitchen decor!
This salt, Guerande 'Fleur De Sel' Sea Salt, will make a perfect companion to the salt cellar!

Best Regards,

Judy